Freeze-Dried Tomato Chunks
This is a variation listing with 1 can and 12 cans options.
Mfg. Date: 2023
| Item Weight | 1 oz (28g) per can |
| Case Dimension | 20 x 16 x 8 inches |
| Case Weight | 12 oz (.75 Pounds) (340g) |
| Number of items | 12 Cans |
| Can Size | #2.5 |
| Shelf Life |
25 years |
If you’re interested in storing food, these freeze-dried tomato chunks can be added to your food storage in a number of ways. Cook some in pots of canned chili or stir them into your vegetable soup.
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Fresh food access is limited for certain people
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Preparers for disasters who want to hold food stockpiles
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Those who enjoy the taste of fresh tomatoes all year round
This version of tomato paste contains freeze-dried tomatoes, calcium chloride, and citric acid to maintain freshness and reduce tomato acidity.
Recipes using this product (courtesy of William N.):
Kathy’s UGLY Sausage Dip:
Makes one crock-pot full
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2 tubes (1 lb each) Jimmy Dean Sausage (regular)
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5 blocks cream cheese
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10 oz diced Tomatoes (re-hydrated in this case)
In a crockpot, brown sausage and drain. Add cream cheese, break up a little (the cheese will melt better this way). Cover with tomatoes (liquids too).
The crock-pot should be set on high for about an hour, stirring about every 30 minutes until the cheese melts and the dip is well blended (about 3 hours total).
Blair’s Amazing Taco Dip:
Start with refried beans, then add sour cream, then guacamole, then cheddar cheese, then diced tomatoes, and last but not least sliced black olives. Serve with tortilla chips.
Lira’s Delightful Bacon Dip:
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1 c bacon, cooked and chopped,
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1 c tomatoes, rehydrated and well drained,
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1 c sour cream
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1/3 c mayo
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Black pepper
Mix well and enjoy with crispy lettuce leaves or crusty bread.
Storage: Store in a cool, dry place. Once opened, use within 12 months.
| Size | Case, Can |
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Returns
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Our policy lasts for thirty days. If you don't receive your item within 30 days, we're not able to provide the option of a refund or exchange.
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