Future Essentials Cheddar Broccoli and Rice (Case of 12 Cans) Future Essentials

Canned Cheddar Broccoli and Rice

In future essentials, cheddar broccoli, rice, and creamy cheddar cheese will be paired with broccoli to give it a flavor that will warm your heart no matter what time of year it is. You can create a classic cheeseburger-like meal by adding browned hamburgers to the prepared rice. It is 100% USA canned – not available at retail stores. 

Considering how expensive things are, this will be an excellent addition to your emergency ration and protect you against future price increases. Future Essentials processes and packages this product to ensure your family and yourself are protected during times of uncertainty.

• This is for busy people looking for a delicious and nutritious meal.

• Preparing for natural disasters or emergencies.

• A shelf-stable food that is easy to store and transport.

FOOD PREPARATION TIPS:

1 1/3 cups of rice mixed with 2 cups of water. In a heavy kettle, bring water to a boil. Add the rice mix to the water, stir, and return to a boil. Stir for 1 minute. Remove from burner. Cover and let steam for 8-12 minutes. Stir gently and serve. Before adding the mix, you may add 1 Tbsp butter or oil.

Ingredients: 

• Instant Rice: This is a type of rice that has been enriched with nutrients like niacin, iron, thiamin, and folic acid. It’s called “instant” because it cooks quickly.

• Orzo is a type of pasta made from semolina flour. It also contains niacin, iron, thiamin, riboflavin, and folic acid.

• Whole Milk Powder: This powdered milk contains all the milk components, including the fat.

• Cheese Powder: This dehydrated mixture of cheese, whey, soybean oil, and other ingredients. It’s used to add a cheesy flavor to the dish.

• Non-GMO Expeller Pressed Canola Oil: This cooking oil is made from canola seeds. “Non-GMO” means it’s not genetically modified.

• Broccoli: A green vegetable often used in cooking, known for its health benefits.

• Chopped Onions: Onions are a common vegetable used to flavor dishes when chopped and cooked.

• Non-GMO Corn Starch: Corn starch is a thickening agent in many recipes. “Non-GMO” means it’s not genetically modified.

• Chicken Broth Mix: This mixture of ingredients like dextrose, salt, and spices is used to make chicken broth. It adds a chicken flavor to the dish.

• Sweet Whey Powder: This is a byproduct of cheese-making and is often used in baking and cooking.

• Dehydrated Spinach: Spinach that has been dried to remove moisture. It’s used for flavor and nutrients.

• Cheddar and Blue Cheese Seasoning: A seasoning blend made from cheddar and blue cheese, among other ingredients, to add a cheesy flavor.

• Natural Butter Flavor: This flavoring is made from butter and other ingredients. It adds a buttery taste to the dish.

• Blue Cheese Powder: Similar to the cheddar and blue cheese seasoning, this adds a blue cheese flavor.

• Salt, Cane Sugar, and Monosodium Glutamate are common seasonings that enhance the dish’s flavor.

• Minced Garlic: Garlic that has been finely chopped. It adds a strong garlic flavor.

• Celery Salt: A seasoning made from salt, celery seed, and other ingredients. It adds a celery flavor.

• Black Pepper: A common spice used for seasoning.

• Yeast Extract: This is often used to add a savory, umami flavor to dishes.

Storage instructions: Store in a cool, dry place