Canned Quinoa
Quinoa grains contain approximately 17% protein, making them one of the most nutritional grains available! Also, they’re full of iron, calcium, potassium, and other essential vitamins and minerals; many dishes use quinoa as an alternative to rice in their preparation.
Quinoa, an ancient grain that’s naturally gluten-free and dates back over 3,00 BC, offers an effective alternative to rice. Pronounced “KEEN-wah,” its name comes from the Spanish quinoa, meaning quince.
Benefits:
Our sealed quinoa can will ensure it remains at its optimal freshness for years and ready to eat at anytime
Quinoa contains nine essential amino acids and fiber, iron, and magnesium – essential ingredients in healthy living!
Quina may be an appealing grain option for people living with celiac disease and gluten intolerance.
Easy solution if the power goes out or it is hard to access stores.
Rinse it in cold water until all debris has been rinsed away, and pour it into a saucepan with two cups of water per cup of quinoa. Heat this, reduce to low heat, and simmer for 15 minutes or until the quinoa has absorbed all water.
Future essentials canned quinoa makes delicious and nutritious dishes like burgers and muffins easy! Enjoy it alone, or add it to soups, salads, or stir-fries for the best experience.
Ingredients: Quinoa. Product of Peru
Storage instructions: Store in a cool, dry place
Description | Details |
---|---|
Item Weight | 22 oz (623g) per can |
Case Dimension | 20 x 16 x 8 inches |
Case Weight | 264 oz (17 Pounds) (7.6 kg) |
Number of items | 12 Cans |
Can Size | #2.5 |
Shelf Life | 25 years |