#2.5 Canned Flour
Keep your pantry well stocked with canned all-purpose white flour to cover all your baking needs, from cakes and cookies to breads and pastries. Plus, it makes an excellent emergency backup option!
Flour stored in nitrogen-flushed cans is intended to preserve it against spoilage for up to 25 years of storage.
Even during an power outage or other disasters, non-perishable flour allows you to continue baking as it doesn’t need refrigeration.
This White flour is composed entirely of hard wheat, giving it an exceptionally high fiber content, perfect for creating bread with solid structures, such as bagels. Furthermore, its low ash content means its mild flavors won’t overshadow other dishes in your dish!
Open your can and spoon some flour directly into a mixing bowl – use as-is or combine it with other ingredients to craft delicious recipes!
Shelf Life
25+ Years
Ingredients:
Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron. Thiamin Mononitrate, Riboflavin, Folic Acid) Allergen: Wheat
Item Weight | 1 Pound Per Can (16 oz) (453g) |
Case Dimension | 14 x 12 x 6 inches |
Case Weight | 12 Pounds (192 oz) |
Number of items | 12 Cans |
This is a variation listing with 1 can and 12 cans