Military Surplus Freeze Dried Cinnamon Rolls in #10 Can Military Surplus

Canned Cinnamon Rolls #10 can

These Military Surplus Freeze Dried Cinnamon Rolls are current production and were manufactured in 2023 by a large military defense contractor. There are 40 cinnamon rolls per can. They have a 25+ year shelf life and do not require refrigeration.

Features:

• Authentic cinnamon rolls, freeze dried for a long shelf life

• #10 can (aka gallon size can)

• Net weight: 1 lb 12 oz

• 25+ year shelf life

• No refrigeration required

• 40 cinnamon rolls per can

• Made in the USA

Benefits:

• Perfect for emergency preparedness

• Great for camping, hiking, and other outdoor activities

• Easy to store and transport

• Delicious and satisfying treat

How to Use:

To rehydrate the canned cinnamon rolls, add hot water or milk until they are soft.
Serve with your favourite toppings, such as butter, frosting, or powdered sugar.

Order your Military Surplus freeze cinnamon rolls today and enjoy delicious, convenient, and long-lasting cinnamon rolls anytime, anywhere!

Ingredients: Powdered sugar, Wheat flour, Butter, Sugar, Brown sugar, Cake base, Whole eggs, Margarine, Soybean oil, Corn syrup, Whole milk, Yeast, Ground cinnamon, Icing stabilizer, Monoglycerides, Natural and artificial flavours, Enzyme blend, Leavening, Potassium sorbate Contains: Wheat, Eggs, Soybean & Milk Ingredients

1. Cinnamon Roll Hacks

• Use heavy cream instead of milk. This will make your cinnamon rolls extra moist and fluffy.

• Add a layer of brown sugar and butter to the bottom of your baking dish before adding the cinnamon rolls. This will create a caramelized crust that is delicious.

• Bake your cinnamon rolls at a higher temperature for a shorter amount of time. This will help them to brown on the outside without overcooking the inside.

• Don’t forget the icing! A generous amount of icing is essential for any good cinnamon roll.

2. Can you freeze canned cinnamon rolls?

Yes, They will last for up to 3 months in the freezer.

3. Can you eat cinnamon rolls raw?

it’s not recommended, as they may contain harmful bacteria. The Centers for Disease Control and Prevention (CDC) recommends that all raw dough be cooked to an internal temperature of 165 degrees Fahrenheit to kill any harmful bacteria.